Protein Cake Delight

About this recipe

Enjoy a delectable protein-packed cake perfect for post-workout refueling or a healthy dessert option. This modern twist on a classic delight integrates wholesome ingredients, ensuring you can indulge your sweet tooth without compromising your fitness goals.

Ingredients

• 1 cup almond flour
• 1 scoop vanilla protein powder
• 1/4 cup honey
• 1/4 cup almond milk
• 1/4 cup Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease an 8-inch round cake pan and line the bottom with parchment paper.

3. 3

   In a mixing bowl, combine almond flour, protein powder, baking powder, and salt.

4. 4

   In another bowl, whisk together honey, almond milk, Greek yogurt, and vanilla extract.

5. 5

   Gradually mix the wet ingredients into the dry until well combined.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cake to cool before slicing and serving.