Protein-Packed Banana Bread

About this recipe

Elevate your banana bread game with this protein-packed version. Featuring ripe bananas, protein powder, and whole wheat flour, this recipe offers a healthier twist on a beloved classic, perfect for a nutritious snack or breakfast.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup vanilla protein powder
• 1 cup whole wheat flour
• 1/4 cup honey
• 1/4 cup Greek yogurt
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. 2

   Mash the ripe bananas in a large bowl until smooth.

3. 3

   Add the protein powder, flour, honey, Greek yogurt, almond milk, vanilla, baking powder, baking soda, cinnamon, and salt. Mix well.

4. 4

   Fold in walnuts if using.

5. 5

   Transfer the batter to the prepared loaf pan and smooth the top.

6. 6

   Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for 10 minutes.

8. 8

   Transfer to a wire rack to cool completely before slicing.