Creamy Chicken and Sausage Pasta Bake

About this recipe

This creamy chicken and sausage pasta bake is a comforting dish perfect for any weeknight dinner. Combining the richness of a creamy sauce with the heartiness of chicken and sausage, it's a meal that promises flavor and satisfaction. Suitable for feeding the whole family, this dish will quickly become a household favorite, especially with its blend of cheeses and savory ingredients.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced cooked chicken
• 1 cup sliced cooked chicken sausage
• 1 cup cherry tomatoes, halved
• 2 cups cooked penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• Salt and black pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and garlic, cooking until soft.

3. 3

   Add cooked chicken and sausage to the skillet and heat through.

4. 4

   Stir in flour, then gradually add milk, cooking until the sauce thickens.

5. 5

   Mix in cherry tomatoes and cooked pasta, stirring to combine. Season with salt and pepper.

6. 6

   Transfer mixture to a baking dish. Top with mozzarella and Parmesan cheeses.

7. 7

   Bake in the preheated oven for 15-20 minutes until the cheese is golden and bubbly.

8. 8

   Garnish with fresh herbs if desired, and serve hot.