Pringles Cheese Fiesta

About this recipe

Transform a can of Pringles into a sensational snack bursting with cheesy goodness and zesty toppings. This quick and easy appetizer is perfect for casual gatherings or a fun family snack.

Ingredients

• 1 can Pringles chips
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers
• 1/4 cup diced jalapenos
• 1/4 cup cooked bacon bits

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Arrange Pringles chips evenly on a baking sheet.

3. 3

   Scatter shredded cheddar cheese over the chips.

4. 4

   Bake for 5-7 minutes until cheese is melted.

5. 5

   Let it cool slightly on a wire rack.

6. 6

   Mix sour cream with green onions, tomatoes, olives, bell peppers, jalapenos, and bacon bits in a bowl.

7. 7

   Spread the mixture over the baked cheese-topped chips.

8. 8

   Serve while warm and crunchy.