Pressure Cooker Veggie Delight

About this recipe

Enjoy a medley of vibrant vegetables infused with aromatic herbs, all conveniently prepared in a pressure cooker. This recipe is perfect for a nutritious weeknight meal that's both quick to make and packed with flavor.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 cup chopped mushrooms
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. 1

   Select the sauté function on your pressure cooker and add olive oil.

2. 2

   Add onion and garlic, sauté until softened.

3. 3

   Add bell peppers, zucchini, yellow squash, and mushrooms. Sauté for another 3 minutes.

4. 4

   Stir in diced tomatoes, vegetable broth, basil, oregano, thyme, salt, and pepper.

5. 5

   Lock the pressure cooker lid and set to high pressure for 5 minutes.

6. 6

   Use quick release once cooking is complete, then carefully open the lid.

7. 7

   Adjust seasoning if necessary and serve hot.