Modern Poutine Perfection
Master the Art of Perfectly Savory Poutine

About this recipe
Explore the modern twist on the classic Canadian poutine, featuring golden crispy fries, rich homemade gravy, and fresh cheese curds. Perfect as a comforting snack or a shareable appetizer.
Ingredients
- 1 lb frozen French fries
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 cup cheese curds
- Salt and pepper to taste
Directions
- 1
Preheat oven to 450°F and bake frozen fries as per package instructions until golden and crispy.
- 2
In a saucepan, melt butter over medium heat and whisk in flour. Cook until golden brown.
- 3
Gradually whisk in beef and chicken broth, garlic powder, and onion powder. Bring to a boil.
- 4
Stir in Worcestershire sauce and season with salt and pepper. Simmer until thickened.
- 5
Place baked fries on a large serving platter.
- 6
Pour hot gravy over fries and sprinkle cheese curds on top.
- 7
Serve immediately with freshly ground pepper.
Chef's tip
You can customize the gravy with additional spices or substitute cheese curds with mozzarella for a dairy twist.
Sources
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