The Perfect Poutine Recipe

Stanley Yang

Stanley Yang

over 1 year ago

This recipe will guide you through making the perfect poutine, with crispy fries, savory gravy, and melty cheese curds.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

450

Protein

15g

Fat

25g

Sat Fat

10g

Carbs

45g

Chole

50mg

Fiber

3g

Sugar

1g

Sodium

800mg

Ingredients

  • 1 lb. frozen French fries
  • 1 cup beef or chicken gravy
  • 1 cup cheese curds

Instructions

  • Preheat oven to 450°F.
  • Spread frozen fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy.
  • While fries are baking, heat gravy in a small saucepan over medium heat.
  • Once fries are done, transfer them to a large serving dish.
  • Pour hot gravy over the fries, then sprinkle cheese curds on top.
  • Serve immediately and enjoy!

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