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Modern Poutine Perfection

Master the Art of Perfectly Savory Poutine

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Modern Poutine Perfection

About this recipe

Explore the modern twist on the classic Canadian poutine, featuring golden crispy fries, rich homemade gravy, and fresh cheese curds. Perfect as a comforting snack or a shareable appetizer.

Ingredients

  • 1 lb frozen French fries
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 cup cheese curds
  • Salt and pepper to taste

Directions

  1. 1

    Preheat oven to 450°F and bake frozen fries as per package instructions until golden and crispy.

  2. 2

    In a saucepan, melt butter over medium heat and whisk in flour. Cook until golden brown.

  3. 3

    Gradually whisk in beef and chicken broth, garlic powder, and onion powder. Bring to a boil.

  4. 4

    Stir in Worcestershire sauce and season with salt and pepper. Simmer until thickened.

  5. 5

    Place baked fries on a large serving platter.

  6. 6

    Pour hot gravy over fries and sprinkle cheese curds on top.

  7. 7

    Serve immediately with freshly ground pepper.

Chef's tip

You can customize the gravy with additional spices or substitute cheese curds with mozzarella for a dairy twist.

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