Potato Tomato Eggplant Delight

About this recipe

Savor the comforting and delightful harmony of roasted potatoes, tomatoes, and eggplants. This versatile dish brings together the earthiness of potatoes, the richness of eggplants, and the sweet-tartness of tomatoes, enhanced by aromatic herbs. Perfect as a main entrée over greens or a charming side dish.

Ingredients

• 2 medium potatoes, diced
• 2 medium tomatoes, chopped
• 1 medium eggplant, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Dice potatoes, tomatoes, eggplant, and chop onion.

3. 3

   Combine all veggies in a large bowl with minced garlic.

4. 4

   Drizzle with olive oil and toss to coat.

5. 5

   Season with salt, black pepper, paprika, cayenne, oregano, thyme, and basil.

6. 6

   Spread evenly in a baking dish.

7. 7

   Roast for 30-35 minutes until tender and golden.

8. 8

   Serve hot as a main or side dish.