Perfectly Crispy Smashed Potatoes

About this recipe

Our crispy smashed potatoes are a delightful balance of crunchy exterior and fluffy interior. With simple ingredients and a foolproof method, these potatoes make an irresistible side dish or snack that everyone will love. Adjust with your favorite herbs or cheeses to personalize your potato experience.

Ingredients

• 1 lb baby potatoes
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Optional toppings: grated Parmesan, chopped fresh herbs

Directions

1. 1

   Preheat the oven to 425°F (220°C) and oil a large baking sheet.

2. 2

   Place the potatoes in a pot and cover with cold water. Add 1 teaspoon of salt, then bring to a boil. Cook until fork-tender, about 15-20 minutes.

3. 3

   Drain the potatoes and let them cool slightly on a clean dish towel to dry out.

4. 4

   Place each potato on the prepared baking sheet and gently smash with the bottom of a heavy skillet or a measuring cup to about 1/2-inch thick.

5. 5

   Drizzle the olive oil evenly over the smashed potatoes and season with garlic powder, onion powder, salt, and pepper.

6. 6

   Bake in the preheated oven for 25-30 minutes, until the edges are crispy and golden brown.

7. 7

   Remove from oven and optionally top with grated Parmesan and chopped herbs before serving.