Crispy Smashed Potatoes
Aldo Guerra
6 months ago
These crispy smashed potatoes are the perfect combination of fluffy on the inside and crispy on the outside. They make a delicious side dish or snack that everyone will love.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
4g
Fat
8g
Sat Fat
1g
Carbs
30g
Chole
0mg
Fiber
3g
Sugar
1g
Sodium
300mg
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: grated Parmesan, chopped herbs
Instructions
- Preheat oven to 425°F.
- Boil the baby potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown.
- Top with grated Parmesan and chopped herbs, if desired, before serving.
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