Potato Paradise

About this recipe

Experience the ultimate comfort food with our revamped Potato Paradise. This rich and creamy dish combines perfectly mashed potatoes with crispy bacon and gooey melted cheddar cheese, all baked to perfection. It's a delightful harmony of flavors and textures that's perfect for any cozy occasion.

Ingredients

• 4 large potatoes
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 2 tablespoons sour cream
• 1/4 cup chopped fresh chives

Directions

1. 1

   Preheat your oven to 350°F (180°C).

2. 2

   Peel and chop the potatoes into evenly-sized chunks.

3. 3

   Place potatoes in a pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer for 10-15 minutes, until tender.

4. 4

   Drain the potatoes and mash them with butter, milk, sour cream, salt, and pepper until smooth.

5. 5

   Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.

6. 6

   Spread the mashed potatoes in a greased baking dish, top with crumbled bacon and cheddar cheese.

7. 7

   Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.

8. 8

   Garnish with fresh chives before serving.