Potato Onion Delight

About this recipe

Savor the delightful combination of crispy potatoes and sweet onions with this easy and quick recipe. Perfect for a comforting side dish or a standalone meal, this dish uses simple ingredients for a burst of flavor.

Ingredients

• 4 large potatoes, sliced thinly
• 2 medium onions, sliced thinly
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Directions

1. 1

   Soak the sliced potatoes in cold water for 20 minutes, then drain and pat dry.

2. 2

   Heat olive oil in a large cast-iron skillet over medium heat.

3. 3

   Add potatoes in a single layer and cook undisturbed for 5-7 minutes until the first side is golden brown.

4. 4

   Stir the potatoes, then add sliced onions and season with salt, black pepper, and garlic powder.

5. 5

   Cook, stirring occasionally, for 15 minutes until the potatoes are crispy and onions are caramelized.

6. 6

   Garnish with fresh parsley if desired and serve hot.