Potato Medley with Rosemary
Jacob Helleckson
almost 2 years ago
A delicious and flavorful potato dish with the aromatic addition of rosemary. Perfect as a side dish or a main course.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
3g
Fat
8g
Sat Fat
1g
Carbs
30g
Chole
0mg
Fiber
4g
Sugar
2g
Sodium
150mg
Ingredients
- 2 pounds of mixed potatoes (red, yellow, and purple)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into bite-sized pieces.
- In a large bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
- Serve hot and enjoy!
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