Rosemary Roasted Potato Medley

About this recipe

Elevate your side dish game with this Rosemary Roasted Potato Medley. Combining red, yellow, and purple potatoes with aromatic rosemary, garlic, and shallots, this dish is perfect for any occasion. Easy to prepare and bursting with flavor, it's sure to be a family favorite.

Ingredients

• 2 pounds mixed potatoes (red, yellow, and purple)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 shallot, thinly sliced
• Salt to taste
• Black pepper to taste
• Pinch of red pepper flakes (optional)

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Wash and scrub potatoes, then cut into bite-sized pieces.

3. 3

   In a large bowl, combine potatoes, olive oil, garlic, rosemary, shallot, and season with salt, black pepper, and optional red pepper flakes.

4. 4

   Toss until potatoes are evenly coated.

5. 5

   Place potatoes cut-side down on a large baking sheet, ensuring they are in a single layer with space between them.

6. 6

   Roast for 35 minutes or until potatoes are golden brown and fork-tender.

7. 7

   Flip potatoes halfway through cooking for even roasting.

8. 8

   Serve hot and enjoy!