Modern Potato Meat Delight

About this recipe

This updated recipe brings a modern twist to a hearty classic, combining tender potatoes with flavorful ground beef and spices. Perfect for a filling weeknight meal, it’s cooked efficiently in one skillet, making cleanup a breeze. Enjoy a balanced and flavorful dish that comes together effortlessly.

Ingredients

• 1 tablespoon olive oil
• 1 lb lean ground beef
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes (14 oz)
• 1 cup beef broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded cheese (optional)

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add ground beef, breaking it up with a wooden spoon, and cook until browned.

3. 3

   Add onion, garlic, and bell pepper, cooking until softened.

4. 4

   Stir in diced potatoes and cook for 5 minutes, stirring occasionally.

5. 5

   Add diced tomatoes, beef broth, smoked paprika, thyme, Worcestershire sauce, salt, and pepper.

6. 6

   Bring to a boil, then reduce heat and cover, simmering for 20 minutes until potatoes are tender.

7. 7

   Remove from heat and sprinkle with cheese, if using.

8. 8

   Cover and let sit until cheese melts, then serve hot.