Potato Herb-Crusted Salmon
Annabelle VandenBosch
9 months ago
This potato herb-crusted salmon is a delicious and healthy dish that is perfect for a special dinner or a weeknight meal. The crispy potato crust adds a unique texture and flavor to the tender salmon fillets, making it a dish that will impress your family and friends.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
2g
Carbs
20g
Chole
80mg
Fiber
3g
Sugar
2g
Sodium
400mg
Ingredients
- 4 salmon fillets
- 2 large potatoes, peeled and grated
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped herbs (such as dill, parsley, or chives)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- In a bowl, mix together the grated potatoes, olive oil, herbs, salt, and pepper.
- Press the potato mixture onto the top of each salmon fillet to create a crust.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the salmon is cooked through and the potato crust is crispy and golden brown.
- Serve hot and enjoy!
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