What are some tips for making Potato Herb-Crusted Salmon?

Name: Potato Herb-Crusted Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 large potatoes, peeled and grated; 2 tablespoons olive oil; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; Salt and pepper to taste

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Potato Herb-Crusted Salmon

Crispy potato herb crust brings salmon to life

4servings

35 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

This potato herb-crusted salmon is an exquisite dish that combines the savory flavors of fresh herbs and crispy potato with tender, flaky salmon. Perfect for both an elegant dinner and a family weeknight meal, this recipe ensures an impressive presentation and delightful taste.

Ingredients

4 salmon fillets
2 large potatoes, peeled and grated
2 tablespoons olive oil
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste

Directions

1
Preheat the oven to 425°F (220°C).
2
Season the salmon fillets with salt and pepper.
3
Mix grated potatoes with olive oil, dill, parsley, and chives in a bowl.
4
Press the potato mixture evenly onto the top of each salmon fillet to form a crust.
5
Place salmon fillets on a baking sheet lined with parchment paper.
6
Bake for 15-20 minutes until the salmon is cooked and the potato crust is golden brown and crispy.