Potato Egg Delight

Emil Kunchev

Emil Kunchev

8 months ago

A delicious and nutritious dish made with potatoes and eggs.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

250

Protein

15g

Fat

12g

Sat Fat

4g

Carbs

20g

Chole

200mg

Fiber

2g

Sugar

2g

Sodium

400mg

Ingredients

  • 2 large potatoes
  • 4 eggs
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 1/4 cup shredded cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • 1. Peel and dice the potatoes into small cubes.
  • 2. Heat olive oil in a large skillet over medium heat.
  • 3. Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
  • 4. While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
  • 5. Once the potatoes are cooked, remove them from the skillet and set aside.
  • 6. In the same skillet, add the diced onion and bell pepper and cook until they are softened.
  • 7. Add the cooked potatoes back to the skillet and pour the beaten eggs over the mixture.
  • 8. Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled.
  • 9. Sprinkle the shredded cheese over the top and let it melt.
  • 10. Remove from heat and serve hot.
  • 11. Enjoy your delicious potato egg delight!

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