Potato Egg Delight
A delicious and nutritious dish made with potatoes and eggs.
Nutrition Per Serving
- 2 large potatoes
- 4 eggs
- 1/2 onion, diced
- 1/2 bell pepper, diced
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1. Peel and dice the potatoes into small cubes.
- 2. Heat olive oil in a large skillet over medium heat.
- 3. Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
- 4. While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
- 5. Once the potatoes are cooked, remove them from the skillet and set aside.
- 6. In the same skillet, add the diced onion and bell pepper and cook until they are softened.
- 7. Add the cooked potatoes back to the skillet and pour the beaten eggs over the mixture.
- 8. Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled.
- 9. Sprinkle the shredded cheese over the top and let it melt.
- 10. Remove from heat and serve hot.
- 11. Enjoy your delicious potato egg delight!
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