Modern Potato Egg Skillet

About this recipe

This modern twist on a classic Potato Egg Delight combines simplicity and nutrition in a single skillet. Perfect for a cozy breakfast or a weeknight dinner, this recipe uses fresh ingredients that come together quickly for a hearty meal. Enjoy the crispy potatoes and creamy eggs topped with melted cheese and your choice of herbs.

Ingredients

• 2 large potatoes, peeled and diced
• 4 large eggs
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1/4 cup shredded cheddar cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced potatoes and cook, stirring occasionally, until golden and crispy, about 10 minutes.

3. 3

   Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Season with salt, pepper, and cayenne.

4. 4

   Create small wells in the mixture and crack the eggs into each well.

5. 5

   Cover the skillet and cook until the egg whites are set but the yolks remain runny, about 5 minutes.

6. 6

   Sprinkle shredded cheese over the top and allow it to melt.

7. 7

   Garnish with fresh parsley before serving.

8. 8

   Serve hot and enjoy!