Modern Potato Delight

About this recipe

A revamped classic, this Potato Delight recipe brings together creamy mashed potatoes with the savory delight of bacon and cheddar cheese. Perfect for casual dinners or special family gatherings, this dish promises comfort with every bite. Easy to prepare and bound to impress.

Ingredients

• 4 large potatoes, peeled and cubed
• 1/2 cup half-and-half, warmed
• 4 tablespoons unsalted butter
• 1/2 cup shredded sharp cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons sour cream
• 2 tablespoons chopped chives
• Salt and pepper to taste

Directions

1. 1

   Peel and cube the potatoes, then place them in a pot of cold salted water.

2. 2

   Bring to a boil and cook for about 15-20 minutes until potatoes are fork-tender.

3. 3

   Drain the potatoes and return them to the pot.

4. 4

   Add butter and mash potatoes using a masher or ricer.

5. 5

   Gradually fold in the warmed half-and-half, sour cream, cheese, and crumbled bacon.

6. 6

   Season with salt and pepper, garnish with chives, and serve immediately.