A delicious and hearty dish that will satisfy your cravings for comfort food. This recipe combines the creaminess of mashed potatoes with the savory flavors of bacon and cheese.
Nutrition Per Serving
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter and mash the potatoes until smooth.
- Stir in the cheese and bacon and season with salt and pepper to taste.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI