Potato Cauliflower Delight

About this recipe

This Potato Cauliflower Delight is a modern twist on a classic dish. Featuring perfectly spiced potatoes and cauliflower, this recipe is a satisfying choice for any meal. Rich in flavor yet simple to prepare, it's ideal for weeknight dinners or special occasions.

Ingredients

• 2 medium potatoes, diced
• 1 medium cauliflower, cut into florets
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garam masala
• 2 tablespoons chopped cilantro

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss potatoes and cauliflower with olive oil, paprika, salt, and pepper. Spread evenly on a baking sheet.

3. 3

   Roast in preheated oven for 20 minutes, or until tender.

4. 4

   In a pan, heat olive oil over medium heat. Add cumin seeds and let them splutter.

5. 5

   Add chopped onion and garlic, sauté until golden brown.

6. 6

   Stir in turmeric and roasted vegetables, mixing well.

7. 7

   Sprinkle garam masala and cilantro over the dish.

8. 8

   Serve warm and enjoy.