Creamy Potato, Broccoli, and Cheese Casserole

About this recipe

Enjoy the comforting mix of potatoes, broccoli, cheese, corn, and celery in a casserole that delights family dinners and potluck gatherings. The creamy cheddar cheese sauce envelops the tender vegetables, offering a satisfying blend of flavors and textures. Easy to make and full of nutrition, this dish brings warmth and joy to your table.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 cups broccoli florets
• 1 cup corn kernels, fresh or frozen
• 2 stalks celery, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Boil diced potatoes in a large pot until tender, about 10 minutes, then drain.

3. 3

   Steam broccoli florets until bright green, about 5 minutes, then drain.

4. 4

   In a skillet, melt butter over medium heat, add celery, and cook until softened.

5. 5

   Stir in flour and garlic powder, cooking for 2 minutes, then whisk in milk until thickened.

6. 6

   Reduce heat to low, add cheese, and stir until melted.

7. 7

   Combine potatoes, broccoli, corn, and cheese sauce in a baking dish.

8. 8

   Season with salt and pepper, bake uncovered for 20 minutes until heated.

9. 9

   Serve warm and enjoy.