Potato Broccoli Cheese Corn Celery Recipe
Pablo Deluxe
over 1 year ago
This recipe combines the flavors of potato, broccoli, cheese, corn, and celery to create a delicious and nutritious dish. It is perfect for a family dinner or a potluck gathering. The creamy cheese sauce pairs perfectly with the tender vegetables, creating a comforting and satisfying meal. Give it a try and enjoy the flavors of this delightful recipe!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
12g
Sat Fat
7g
Carbs
40g
Chole
35mg
Fiber
6g
Sugar
6g
Sodium
500mg
Ingredients
- 4 potatoes, peeled and diced
- 2 cups broccoli florets
- 1 cup corn kernels
- 2 stalks celery, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 10 minutes. Drain and set aside.
- 2. In a separate pot, steam the broccoli florets until they are bright green and tender, about 5 minutes. Drain and set aside.
- 3. In a large skillet, melt the butter over medium heat. Add the chopped celery and cook until it is slightly softened, about 5 minutes.
- 4. Sprinkle the flour over the celery and stir to coat. Cook for an additional 2 minutes to cook off the raw flour taste.
- 5. Slowly whisk in the milk, stirring constantly to prevent lumps from forming. Cook until the mixture thickens and comes to a simmer.
- 6. Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth.
- 7. Add the cooked potatoes, steamed broccoli, and corn kernels to the cheese sauce. Stir gently to combine and heat through.
- 8. Season with salt and black pepper to taste.
- 9. Serve hot and enjoy!
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