Potato Blue Cheese Cream

Cranberriesboo

Cranberriesboo

over 1 year ago

A creamy and flavorful dish made with potatoes and blue cheese.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

300

Protein

8g

Fat

20g

Sat Fat

12g

Carbs

25g

Chole

60mg

Fiber

2g

Sugar

2g

Sodium

500mg

Ingredients

  • 4 large potatoes
  • 1 cup blue cheese
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  • 1. Peel and dice the potatoes into small cubes.
  • 2. Boil the potatoes in a pot of salted water until tender, about 10-15 minutes.
  • 3. Drain the potatoes and return them to the pot.
  • 4. Add the blue cheese, heavy cream, and butter to the pot.
  • 5. Mash the potatoes with a potato masher until creamy and well combined.
  • 6. Season with salt and pepper to taste.
  • 7. Serve hot and enjoy!

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