Creamy Potato and Blue Cheese Mash

About this recipe

Indulge in the creamy, tangy richness of mashed potatoes elevated with the bold flavors of blue cheese. This recipe brings a gourmet twist to a classic comfort dish, making it perfect for special occasions or a sophisticated weeknight dinner.

Ingredients

• 4 large potatoes, peeled and cubed
• 1 cup crumbled blue cheese
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• Salt and freshly ground black pepper, to taste
• Chopped chives for garnish

Directions

1. 1

   Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes.

2. 2

   While the potatoes are cooking, gently heat the heavy cream and butter in a small saucepan over medium-low heat until the butter is melted.

3. 3

   Drain the potatoes and return them to the pot over low heat.

4. 4

   Mash the potatoes to your desired texture.

5. 5

   Stir in the warm cream mixture and crumbled blue cheese until smooth and creamy.

6. 6

   Season with salt and pepper to taste.

7. 7

   Transfer to a serving dish and garnish with chopped chives.

8. 8

   Serve hot and enjoy!