Potato Blue Cheese Cream
Cranberriesboo
over 1 year ago
A creamy and flavorful dish made with potatoes and blue cheese.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
8g
Fat
20g
Sat Fat
12g
Carbs
25g
Chole
60mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 4 large potatoes
- 1 cup blue cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- 1. Peel and dice the potatoes into small cubes.
- 2. Boil the potatoes in a pot of salted water until tender, about 10-15 minutes.
- 3. Drain the potatoes and return them to the pot.
- 4. Add the blue cheese, heavy cream, and butter to the pot.
- 5. Mash the potatoes with a potato masher until creamy and well combined.
- 6. Season with salt and pepper to taste.
- 7. Serve hot and enjoy!
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