Potato and Sausage Stir-Fry with Chinese Cabbage and Eggs

About this recipe

This hearty stir-fry combines crispy potatoes, savory sausages, tender Chinese cabbage, and protein-rich eggs to create a quick and delicious meal that’s perfect for any day of the week. Enjoy a burst of flavors in every bite with this simple yet satisfying dish.

Ingredients

• 2 medium potatoes, peeled and diced
• 4 Chinese sausages, sliced
• 1 small Chinese cabbage, chopped
• 4 eggs, beaten
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. 1

   Heat the oil in a wok or large skillet over medium-high heat until shimmering.

2. 2

   Add the diced potatoes and stir-fry for 3-4 minutes until they start to brown and become tender.

3. 3

   Stir in the sliced sausages and cook for another 2-3 minutes until the sausages are slightly crispy.

4. 4

   Add the chopped Chinese cabbage and stir-fry for 1-2 minutes until it begins to wilt.

5. 5

   Drizzle in the soy sauce, oyster sauce, and sprinkle the sugar over the mixture. Stir well to coat everything evenly.

6. 6

   Push the ingredients to one side of the skillet and pour in the beaten eggs. Allow them to set slightly, then scramble and mix with the other ingredients.

7. 7

   Season with salt and pepper to taste, stir well, and serve hot.