Potato and Minced Meat Delight

About this recipe

This modern take on the classic Potato and Minced Meat Delight offers a perfect blend of savory minced meat and tender potatoes, enhanced with aromatic spices. Ideal for a cozy family dinner, this dish combines simplicity with a burst of flavors, offering a hearty and delicious meal.

Ingredients

• 4 medium potatoes, peeled and diced
• 500g lean minced meat
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 1 cup shredded cheddar cheese

Directions

1. 1

   Preheat the oven to 200°C (392°F).

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add onion, garlic, and red bell pepper; sauté until soft.

4. 4

   Add minced meat, cooking until browned.

5. 5

   Mix in cumin, coriander, paprika, oregano, salt, and pepper.

6. 6

   Stir in diced potatoes, ensuring they are coated with the spices.

7. 7

   Transfer to a greased baking dish; top with shredded cheddar cheese.

8. 8

   Bake for 35-40 minutes until potatoes are tender and cheese is bubbly.

9. 9

   Garnish with fresh parsley before serving.