Modern Potato and Kidney Bean Delight

About this recipe

Experience a refreshingly updated take on a classic dish with this modern Potato and Kidney Bean Delight. This wholesome stew combines tender potatoes and protein-rich kidney beans with fragrant spices, creating a satisfying and nourishing meal that's perfect for a weeknight dinner or a comforting weekend supper.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 can (400g) kidney beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 400g can of diced tomatoes
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic, sauté for 5 minutes until soft.

3. 3

   Stir in potatoes, cumin, paprika, salt, and pepper.

4. 4

   Add canned tomatoes and kidney beans, stir well.

5. 5

   Bring to a boil then reduce heat, cover, and simmer for 20 minutes.

6. 6

   Stir in fresh cilantro before serving.