Potato and Kidney Bean Delight
Muhammad Muaz
over 1 year ago
This hearty and flavorful dish is perfect for a cozy night in. The combination of potatoes and kidney beans creates a satisfying and filling meal that will leave you feeling satisfied and nourished.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
10g
Fat
5g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
10g
Sugar
5g
Sodium
400mg
Ingredients
- 4 medium potatoes, peeled and diced
- 1 can kidney beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the diced potatoes and cook for 10 minutes, stirring occasionally.
- Add the cumin, paprika, salt, and black pepper and stir to combine.
- Add the kidney beans and enough water to cover the potatoes and beans.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the chopped cilantro and serve hot.
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