Potato and Herb Crusted Salmon

Fabio Pantoja

Fabio Pantoja

about 1 year ago

This delicious and healthy salmon dish is coated in a crispy potato and herb crust. It's perfect for a weeknight dinner or a special occasion.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

30g

Fat

18g

Sat Fat

3g

Carbs

15g

Chole

80mg

Fiber

2g

Sugar

1g

Sodium

400mg

Ingredients

  • 4 salmon fillets
  • 2 large potatoes, peeled and grated
  • 1/4 cup chopped fresh herbs (such as parsley, dill, and chives)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F.
  • Season the salmon fillets with salt and pepper.
  • In a large bowl, mix together the grated potatoes, chopped herbs, olive oil, salt, and pepper.
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Divide the potato mixture evenly among the salmon fillets, pressing it onto the top of each fillet to form a crust.
  • Bake for 15-20 minutes, or until the salmon is cooked through and the potato crust is golden brown.
  • Serve hot, garnished with additional herbs if desired.

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