Potato and Herb Crusted Salmon
This delicious and healthy salmon dish is coated in a crispy potato and herb crust. It's perfect for a weeknight dinner or a special occasion.
Nutrition Per Serving
- 4 salmon fillets
- 2 large potatoes, peeled and grated
- 1/4 cup chopped fresh herbs (such as parsley, dill, and chives)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F.
- Season the salmon fillets with salt and pepper.
- In a large bowl, mix together the grated potatoes, chopped herbs, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Divide the potato mixture evenly among the salmon fillets, pressing it onto the top of each fillet to form a crust.
- Bake for 15-20 minutes, or until the salmon is cooked through and the potato crust is golden brown.
- Serve hot, garnished with additional herbs if desired.
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