Potato and Herb Crusted Salmon
Crispy and Flavorful Salmon with a Herbaceous Potato Crust
About this recipe
Elevate your salmon with a crispy potato and fresh herb crust, baked to perfection. This dish combines the succulence of salmon with the crunchy texture of a potato topping, infused with the aroma of fresh herbs. It's an ideal choice for a healthy yet indulgent meal that can impress on a weeknight or a special occasion.
Ingredients
- 4 salmon fillets
- 2 large potatoes, peeled and grated
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Directions
- 1
Preheat the oven to 425°F (220°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
In a bowl, combine grated potatoes, dill, parsley, olive oil, salt, and pepper.
- 4
Place the salmon fillets on a baking sheet lined with parchment paper.
- 5
Press the potato mixture onto the top of each fillet to form an even crust.
- 6
Bake for 18-20 minutes, or until the salmon is cooked through and the crust is golden and crispy.
- 7
Serve with lemon wedges and garnish with additional herbs if desired.
Chef's tip
Ensure even layering of the potato mixture for consistent cooking. Serve alongside steamed vegetables or a fresh salad for a complete meal.
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