Portuguese Chicken Delight

About this recipe

Experience the vibrant tastes of Portuguese cuisine with this succulent chicken dish. Infused with aromatic spices and hearty vegetables, this meal brings the warmth and richness of Portugal straight to your dinner table. Perfect for family gatherings or a cozy night in, this recipe promises a delightful culinary journey.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes (14 oz)
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onion, garlic, and bell peppers; sauté until softened, about 5 minutes.

3. 3

   Move vegetables to one side of the skillet and add chicken breasts, browning each side for 5 minutes.

4. 4

   Stir in diced tomatoes, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Bring to a simmer.

5. 5

   Reduce heat to low, cover, and simmer for 20-25 minutes, ensuring chicken is fully cooked.

6. 6

   Garnish with chopped parsley before serving.

7. 7

   Serve hot with rice or crusty bread.