Modern Porky Potato Delight

About this recipe

Indulge in a modern twist on a classic dish, featuring succulent pork loin and hearty potatoes. Enhanced with a balance of spices and cooked to perfection, this dish is a perfect centerpiece for family dinners and cozy gatherings.

Ingredients

• 1 lb pork loin, cut into cubes
• 4 large potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup low-sodium chicken broth
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt to taste
• Ground pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large oven-safe skillet, heat olive oil over medium heat.

3. 3

   Add pork cubes and sear until browned, about 5 minutes.

4. 4

   Stir in onion and garlic, sautéing until fragrant, about 2 minutes.

5. 5

   Mix in paprika, thyme, and potatoes, and pour in chicken broth.

6. 6

   Transfer skillet to oven and bake for 25 minutes or until potatoes are tender.

7. 7

   Season with salt and pepper, garnish with parsley before serving.

8. 8

   Let rest for a few minutes, then serve hot.