What are some tips for making Pork Watercress Tofu Delight?

Name: Pork Watercress Tofu Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1 pound pork tenderloin, thinly sliced; 1 bunch watercress, stems removed; 1 block firm tofu, drained and cubed; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1/4 cup water; 2 tablespoons vegetable oil; Salt and pepper to taste

asianeasyweeknightPlan this recipe Share

Pork Watercress Tofu Delight

Savor the Fusion of Tender Pork, Fresh Watercress, and Silky Tofu

4servings

35 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Experience a perfect blend of flavors with our Pork Watercress Tofu Delight. This nourishing dish features tender pork slices, crisp watercress, and creamy tofu, all enveloped in a savory soy and oyster sauce. It's an ideal choice for a quick and delicious weeknight dinner, offering both nutrition and taste in every bite.

Ingredients

1 pound pork tenderloin, thinly sliced
1 bunch watercress, stems removed
1 block firm tofu, drained and cubed
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
Salt and pepper to taste

Directions

1
Mix soy sauce, oyster sauce, cornstarch, and water in a small bowl. Set aside.
2
Heat vegetable oil in a large skillet over medium-high heat.
3
Add garlic and sauté until fragrant, about 1 minute.
4
Add pork slices and cook until browned, about 5 minutes.
5
Add watercress and tofu; stir-fry for an additional 2 minutes.
6
Pour the prepared sauce over the skillet contents, stirring to coat evenly.
7
Cook for another 2 minutes until the sauce thickens.
8
Season with salt and pepper, and serve hot.