Pork Watercress Tofu Delight
makanaokekai k.
over 1 year ago
A delicious and healthy dish that combines the flavors of pork, watercress, and tofu. This dish is packed with nutrients and is perfect for a quick and easy weeknight dinner.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
10g
Sat Fat
2g
Carbs
15g
Chole
50mg
Fiber
3g
Sugar
2g
Sodium
500mg
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 1 bunch watercress, stems removed
- 1 block tofu, cubed
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add pork slices and cook until browned and cooked through, about 5 minutes.
- Add watercress and tofu to the skillet and cook for an additional 2 minutes.
- Pour the sauce mixture over the ingredients in the skillet and stir to coat everything evenly.
- Cook for another 2 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot with steamed rice or noodles.
- Enjoy!
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