Pork, Rice, and Bean Skillet Delight

About this recipe

Savor the delightful combination of succulent pork, hearty black beans, and soft rice, all melded together with melted cheddar cheese and fragrant spices. This one-skillet meal offers a satisfying and hassle-free dining experience that is perfect for a busy weeknight dinner.

Ingredients

• 1 pound pork loin, cut into small pieces
• 1 cup long-grain white rice, uncooked
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups chicken broth

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onions, bell peppers, and garlic; sauté until onions are translucent.

3. 3

   Add pork pieces; cook until browned on all sides.

4. 4

   Stir in cumin, smoked paprika, salt, and pepper.

5. 5

   Add rice and chicken broth; bring to a simmer.

6. 6

   Cover and cook for 15 minutes, stirring occasionally.

7. 7

   Add black beans; cook for additional 5 minutes until rice is tender.

8. 8

   Top with cheese; cover until melted. Serve hot.