Perfectly Pulled Pork Sandwich

About this recipe

Indulge in a beautifully crafted pork sandwich featuring tender pulled pork, fresh coleslaw, and a tangy barbecue sauce, all neatly tucked inside a soft brioche bun. Perfect for picnics, barbecues, or a satisfying dinner.

Ingredients

• 2 pounds pork shoulder
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 brioche buns
• 1 cup shredded coleslaw
• 2 tablespoons olive oil

Directions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Combine barbecue sauce, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper in a bowl.

3. 3

   Rub the sauce evenly over the pork shoulder and place it in a baking dish. Cover tightly with foil.

4. 4

   Roast in the oven for 3-4 hours, or until the pork is tender and easily shredded.

5. 5

   Remove from the oven, let rest for 15 minutes, then shred the pork using two forks.

6. 6

   Toast the brioche buns and brush them lightly with olive oil.

7. 7

   Assemble each sandwich with shredded pork, some sauce, and coleslaw.

8. 8

   Serve hot and enjoy!