Savory Pork Mettwurst Skillet

About this recipe

This savory pork mettwurst skillet combines a mix of fresh vegetables and aromatic spices, delivering a hearty meal that's both flavorful and easy to prepare. Embracing modern culinary techniques, this recipe transforms traditional mettwurst with a vibrant, home-cooked flair, perfect for any weeknight dinner.

Ingredients

• 1 pound pork mettwurst
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried parsley

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Sauté the diced onion and minced garlic until fragrant.

3. 3

   Add the sliced bell pepper and mushrooms, cooking until softened.

4. 4

   Slice the pork mettwurst into bite-sized pieces and add to the skillet.

5. 5

   Cook until the mettwurst is browned on all sides.

6. 6

   Add the diced tomatoes and all the dried herbs, stirring to combine.

7. 7

   Simmer for 10-15 minutes to allow flavors to meld.

8. 8

   Serve hot with your favorite side dish.