Pork Mettwurst Delight
colin lee
11 months ago
A delicious and savory dish made with pork mettwurst
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
25g
Fat
15g
Sat Fat
5g
Carbs
10g
Chole
50mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 1 pound pork mettwurst
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until fragrant.
- Add the sliced bell pepper and mushrooms to the skillet and cook until softened.
- Slice the pork mettwurst into bite-sized pieces and add them to the skillet.
- Cook the mettwurst until browned on all sides.
- Add the can of diced tomatoes and all the dried herbs to the skillet.
- Stir everything together and let it simmer for 10-15 minutes.
- Serve the pork mettwurst delight hot with your favorite side dish.
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