Pork Fiesta Tacos

About this recipe

Experience a fiesta of flavors with these Pork Fiesta Tacos, featuring tender pork seasoned with a modern blend of spices. Perfectly paired with fresh toppings and a zesty lime crema, these tacos are ideal for any gathering.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 8 small corn tortillas
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup crumbled queso fresco
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt

Directions

1. 1

   Mix chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper in a bowl.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add seasoned pork and cook until browned, about 5-7 minutes.

3. 3

   Wrap tortillas in foil and warm in the oven for 5 minutes at 350°F.

4. 4

   Combine sour cream, lime juice, and salt in a small bowl to make lime crema.

5. 5

   Assemble tacos by placing pork on tortillas, topping with tomatoes, onion, cilantro, and queso fresco.

6. 6

   Add a dollop of lime crema before serving.