Slow Cooker Pork Delight

About this recipe

Experience the ultimate tenderness with our Slow Cooker Pork Delight. This dish is designed for busy days when you crave a hearty, flavorful meal without the fuss. Perfect for family dinners or gatherings, the pork shoulder cooks slowly, absorbing a delicious blend of herbs and spices.

Ingredients

• 2 pounds pork shoulder, cut into chunks
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. 1

   Place pork chunks, onion, and minced garlic at the bottom of the slow cooker.

2. 2

   Whisk chicken broth, soy sauce, brown sugar, Worcestershire sauce, thyme, rosemary, salt, and pepper in a bowl.

3. 3

   Pour the sauce mixture over the pork in the slow cooker.

4. 4

   Cover and cook on low heat for 8 hours or until the pork is tender.

5. 5

   Mix cornstarch and water to form a slurry, then stir into the slow cooker.

6. 6

   Cook on high heat for an additional 30 minutes to thicken the sauce.

7. 7

   Let the pork sit for 5 minutes before serving with rice or mashed potatoes.