Pork Crockpot Delight
Leo Fayt
over 1 year ago
A delicious and easy-to-make pork dish that is perfect for slow cooking in a crockpot. The pork becomes tender and flavorful, and the dish is packed with savory ingredients.
Cooking Time
8 hours on low heat or 4 hours on high heat
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
40g
Fat
12g
Sat Fat
4g
Carbs
15g
Chole
100mg
Fiber
1g
Sugar
8g
Sodium
800mg
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place the pork shoulder, onion, and garlic in the crockpot.
- In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Pour the mixture over the pork.
- Cover the crockpot and cook on low heat for 8 hours or on high heat for 4 hours, until the pork is tender and cooked through.
- In a small bowl, whisk together the cornstarch and water. Stir the mixture into the crockpot and cook on high heat for an additional 30 minutes, until the sauce has thickened.
- Serve the pork crockpot delight hot, with steamed rice or mashed potatoes.
- Enjoy!
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