Modern Grilled Pork BBQ Skewers

About this recipe

Experience the blend of sweet and savory with these expertly grilled pork BBQ skewers. Whether for a backyard gathering or a cozy dinner, this recipe combines traditional flavors with modern grilling techniques for perfectly charred and juicy pork.

Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 3/4 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. 1

   Combine soy sauce, brown sugar, vinegar, ketchup, garlic, paprika, cayenne, black pepper, and salt in a bowl to make the marinade.

2. 2

   Place pork cubes in a resealable bag and pour marinade over. Seal and refrigerate for at least 2 hours or overnight.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Remove pork from marinade and thread onto skewers.

5. 5

   Grill skewers for 10-15 minutes, turning occasionally, until the internal temperature reaches 145°F.

6. 6

   Allow pork to rest for 3 minutes before serving.

7. 7

   Serve hot with your favorite dipping sauce.