Pork and Carrot Delight
Savory Pork and Sweet Carrots in a Skillet Symphony

About this recipe
Combining the savory flavors of pork with the natural sweetness of carrots, this recipe is perfect for a family meal or a special gathering. It's an easy-to-make, one-pan wonder that brings comfort to the table while keeping things on the healthy side.
Ingredients
- 1 lb pork loin, sliced into thin strips
- 2 cups carrots, sliced into rounds
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add pork strips and sear until browned, about 5 minutes.
- 3
Add diced onions and minced garlic; sauté until onions are translucent.
- 4
Stir in sliced carrots, soy sauce, and honey. Season with salt and pepper.
- 5
Cover and simmer for 20 minutes, stirring occasionally, until carrots are tender.
- 6
Serve hot, garnished with fresh parsley or cilantro if desired.
Chef's tip
For added flavor, consider adding a teaspoon of ginger or a dash of chili flakes for heat.
Sources
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