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Pork and Carrot Delight

Savory Pork and Sweet Carrots in a Skillet Symphony

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Pork and Carrot Delight

About this recipe

Combining the savory flavors of pork with the natural sweetness of carrots, this recipe is perfect for a family meal or a special gathering. It's an easy-to-make, one-pan wonder that brings comfort to the table while keeping things on the healthy side.

Ingredients

  • 1 lb pork loin, sliced into thin strips
  • 2 cups carrots, sliced into rounds
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat.

  2. 2

    Add pork strips and sear until browned, about 5 minutes.

  3. 3

    Add diced onions and minced garlic; sauté until onions are translucent.

  4. 4

    Stir in sliced carrots, soy sauce, and honey. Season with salt and pepper.

  5. 5

    Cover and simmer for 20 minutes, stirring occasionally, until carrots are tender.

  6. 6

    Serve hot, garnished with fresh parsley or cilantro if desired.

Chef's tip

For added flavor, consider adding a teaspoon of ginger or a dash of chili flakes for heat.

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