Pongtta Delight

About this recipe

Pongtta Delight is a savory dish that brings together fresh vegetables in a flavorful blend of seasonings. It's perfect for a weeknight dinner, offering a hearty and healthy meal that's both quick to prepare and satisfying. Enjoy the crispiness of bell peppers and zucchini, complemented by the sweetness of cherry tomatoes and the aromatic touch of oregano. This dish is not only nutritious but also aligns with modern cooking practices, making it a must-try for any home cook.

Ingredients

• 1 cup pongtta, uncooked
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• Salt to taste
• Pepper to taste

Directions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Add the diced onion and minced garlic; sauté until onions are translucent.

3. 3

   Stir in the sliced bell pepper and zucchini; cook until tender.

4. 4

   Add the cherry tomatoes and dried oregano; season with salt and pepper.

5. 5

   Cook for an additional 2-3 minutes until the tomatoes are softened.

6. 6

   Serve hot and enjoy.