Pomegranate Grapefruit Chicken Salad

About this recipe

This vibrant and refreshing Pomegranate Grapefruit Chicken Salad combines the sweetness of pomegranate seeds with the tangy citrus of grapefruit, savory chicken, and a delightful crunch from almonds. It's perfect for a light and healthy lunch or dinner, bringing together diverse flavors and textures in one bowl.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup pomegranate seeds
• 1 grapefruit, segmented
• 4 cups mixed greens
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper. Bake for 25 minutes or until cooked through.

3. 3

   Once cooked, let the chicken rest for a few minutes, then slice into strips.

4. 4

   In a large bowl, combine mixed greens, pomegranate seeds, grapefruit segments, toasted almonds, and crumbled feta cheese.

5. 5

   In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper until well combined.

6. 6

   Drizzle the dressing over the salad and toss gently to combine.

7. 7

   Top the salad with the sliced chicken and serve immediately.