Pollo alla Pizzaiola
colin lee
about 1 year ago
Pollo alla Pizzaiola is a classic Italian dish made with chicken cooked in a flavorful tomato sauce. It is a delicious and comforting meal that is perfect for any occasion.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
45g
Fat
12g
Sat Fat
3g
Carbs
10g
Chole
120mg
Fiber
2g
Sugar
6g
Sodium
600mg
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the diced onion and minced garlic to the skillet and cook until softened.
- 3. Season the chicken breasts with salt and pepper, then add them to the skillet.
- 4. Cook the chicken until browned on both sides, about 5 minutes per side.
- 5. Pour the crushed tomatoes into the skillet and add the dried oregano and basil.
- 6. Stir everything together and bring the sauce to a simmer.
- 7. Reduce the heat to low, cover the skillet, and let the chicken cook in the sauce for about 20 minutes, or until cooked through.
- 8. Sprinkle the grated Parmesan cheese over the chicken and sauce.
- 9. Garnish with fresh basil leaves before serving.
- 10. Serve the Pollo alla Pizzaiola hot with your favorite side dishes.
- Enjoy!
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