Pollo alla Pizzaiola
Classic Italian Chicken in Rich Tomato Sauce
About this recipe
Pollo alla Pizzaiola offers a delicious blend of succulent chicken breasts simmered in a savory tomato sauce enriched with fresh herbs, garlic, and Parmesan cheese. This comforting Italian dish is perfect for weeknight dinners or casual gatherings.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add onion and garlic; sauté until softened.
- 3
Season chicken with salt and pepper, add to skillet.
- 4
Brown chicken on both sides, approximately 5 minutes per side.
- 5
Add crushed tomatoes, oregano, and basil to skillet.
- 6
Simmer sauce gently, reduce heat, cover, and cook chicken through for 20 minutes.
- 7
Sprinkle Parmesan cheese over chicken.
- 8
Garnish with fresh basil leaves and serve hot.
Chef's tip
To enhance flavor, consider adding a splash of red wine to the tomato sauce while simmering.
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