Poha Paradise

About this recipe

Poha Paradise is a classic Indian breakfast dish made from flattened rice, enriched with vibrant spices, vegetables, and a refreshing touch of lemon. This quick and easy recipe is perfect for busy mornings and guarantees a healthy, satisfying meal.

Ingredients

• 2 cups poha (flattened rice)
• 1 medium onion, finely chopped
• 1 medium potato, boiled and diced
• 1/2 cup green peas
• 2 green chilies, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon asafoetida (hing)
• A handful of curry leaves
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish
• Juice of 1/2 lemon
• 2 tablespoons roasted peanuts (optional)

Directions

1. 1

   Place the poha in a sieve and rinse under running water until clean. Let it sit for 10 minutes to soften.

2. 2

   Heat oil in a large pan over medium heat. Add mustard seeds and cumin seeds; let them splutter.

3. 3

   Add chopped onions, green chilies, and curry leaves. Sauté until onions are translucent.

4. 4

   Stir in turmeric powder, boiled potatoes, green peas, and salt. Mix well.

5. 5

   Add the rinsed poha, lemon juice, and gently combine with other ingredients. Cover and cook for 5 minutes on low heat.

6. 6

   Optional: Mix in roasted peanuts for added crunch.

7. 7

   Garnish with fresh coriander leaves before serving.