Po Caseiro Delight

About this recipe

Experience the traditional flavors of Brazil with this Po Caseiro Delight. A creamy blend of milks and eggs paired with a rich caramel layer makes this dessert irresistible. Simple to prepare, it's perfect for both special occasions and everyday enjoyment.

Ingredients

• 1 can (14 oz) condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3 large eggs
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup granulated sugar

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine condensed milk, evaporated milk, whole milk, eggs, cornstarch, and vanilla extract in a blender. Blend until smooth.

3. 3

   Heat the sugar in a saucepan over medium heat until it melts and turns a rich amber color.

4. 4

   Pour the caramelized sugar into a baking dish, spreading it evenly across the base.

5. 5

   Carefully pour the milk mixture over the caramel layer.

6. 6

   Place the baking dish in a larger pan. Fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until a knife inserted in the center comes out clean.

8. 8

   Allow it to cool, then refrigerate for at least 2 hours before serving.