Plant-Based Biryani Bliss
This flavorful and aromatic biryani is made with a variety of vegetables and spices, creating a delicious and healthy meal that everyone will love.
Nutrition Per Serving
- 1 cup basmati rice
- 2 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup mixed vegetables (carrots, peas, green beans, etc.)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 cup cashews, chopped
- 1/4 cup raisins
- 2 tbsp oil
- Salt to taste
- Wash the rice and soak it in water for 30 minutes.
- In a large pot, heat the oil and add the onions, garlic, and ginger. Saute until the onions are translucent.
- Add the mixed vegetables and saute for a few minutes.
- Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Mix well.
- Add the soaked rice and saute for a few minutes.
- Add 2 cups of water and salt to taste. Mix well.
- Cover the pot and cook on low heat for 20-25 minutes, or until the rice is cooked and the water has evaporated.
- In a separate pan, roast the cashews until golden brown.
- Add the roasted cashews and raisins to the biryani and mix well.
- Serve hot and enjoy!
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