Plant-Based Biryani Bliss

About this recipe

Experience the rich flavors and enticing aroma of this plant-based biryani, crafted with a medley of fresh vegetables and warm spices. Perfect for a wholesome weeknight dinner, this recipe combines ease and healthiness without compromising taste.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup mixed vegetables (e.g., carrots, peas, green beans)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 cup cashews, chopped
• 1/4 cup raisins
• 2 tbsp oil
• Salt to taste
• 1/4 cup cilantro, chopped (for garnish)

Directions

1. 1

   Wash and soak the basmati rice in water for 20 minutes, then drain.

2. 2

   Heat oil in a large pot over medium heat. Add onions, garlic, and ginger, and sauté until onions become translucent.

3. 3

   Add mixed vegetables and cook for a few minutes until slightly tender.

4. 4

   Stir in cumin, coriander, garam masala, turmeric, and chili powder. Continue to sauté for another 2 minutes.

5. 5

   Add drained rice to the pot, stirring well to coat with spices.

6. 6

   Pour in 2 cups of water and salt, then bring to a boil. Reduce heat, cover, and simmer on low for 20-25 minutes or until rice is cooked.

7. 7

   Meanwhile, in a separate pan, roast the cashews until golden brown.

8. 8

   Once rice is ready, fluff with a fork, add raisins and roasted cashews, and mix well. Garnish with cilantro before serving.