Plant-Based Biryani Bliss

Dara Baf

Dara Baf

8 months ago

This flavorful and aromatic biryani is made with a variety of vegetables and spices, creating a delicious and healthy meal that everyone will love.

Cooking Time

45 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

8g

Fat

12g

Sat Fat

2g

Carbs

55g

Chole

0mg

Fiber

5g

Sugar

10g

Sodium

500mg

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup mixed vegetables (carrots, peas, green beans, etc.)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 cup cashews, chopped
  • 1/4 cup raisins
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Wash the rice and soak it in water for 30 minutes.
  • In a large pot, heat the oil and add the onions, garlic, and ginger. Saute until the onions are translucent.
  • Add the mixed vegetables and saute for a few minutes.
  • Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Mix well.
  • Add the soaked rice and saute for a few minutes.
  • Add 2 cups of water and salt to taste. Mix well.
  • Cover the pot and cook on low heat for 20-25 minutes, or until the rice is cooked and the water has evaporated.
  • In a separate pan, roast the cashews until golden brown.
  • Add the roasted cashews and raisins to the biryani and mix well.
  • Serve hot and enjoy!

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