Plant Protein Power Bowl

About this recipe

Embrace the power of plants with this nutrient-packed protein bowl. Combining a variety of beans, lentils, and fresh greens, it's perfect for fueling your day with clean, plant-based protein.

Ingredients

• 1 cup cooked quinoa
• 1 cup canned black beans, rinsed and drained
• 1 cup canned chickpeas, rinsed and drained
• 1 cup canned lentils, rinsed and drained
• 1 cup fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and freshly ground pepper to taste

Directions

1. 1

   Combine quinoa, black beans, chickpeas, and lentils in a mixing bowl.

2. 2

   Add chopped spinach, cherry tomatoes, red onion, and cilantro to the bowl.

3. 3

   Whisk together lemon juice, olive oil, cumin, paprika, salt, and pepper in a separate bowl.

4. 4

   Pour the dressing over the quinoa mixture and toss until well combined.

5. 5

   Divide the mixture evenly into serving bowls.

6. 6

   Serve immediately or chill for later.