Pizzatoat
Stefan Fuchs
over 1 year ago
A delicious and unique twist on traditional pizza, pizzatoat combines the flavors of pizza with the convenience of toast. It's the perfect quick and easy meal for busy weeknights or a fun and tasty snack for any time of day.
Cooking Time
10 minutes
Serving Size
2 slices
Nutrition Per Serving
Cal
250
Protein
12g
Fat
10g
Sat Fat
4g
Carbs
30g
Chole
20mg
Fiber
2g
Sugar
4g
Sodium
500mg
Ingredients
- 2 slices of bread
- 2 tablespoons of pizza sauce
- 1/4 cup of shredded mozzarella cheese
- Your favorite pizza toppings (e.g. pepperoni, mushrooms, bell peppers)
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Place the bread slices on a baking sheet.
- Spread the pizza sauce evenly on each slice of bread.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add your favorite pizza toppings to the cheese.
- Sprinkle the dried oregano and garlic powder over the toppings.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Cut each slice of pizzatoat into quarters and serve.
- Enjoy your delicious pizzatoat!
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