Pizzatoat
Quick and Delicious Pizza Toast for Any Time of Day
About this recipe
Experience a delightful twist on traditional pizza with our pizzatoat recipe. Perfect for a quick meal or a tasty snack, pizzatoat combines the flavors of pizza with the ease of toast. Customize with your favorite toppings and savor each bite.
Ingredients
- 2 slices of bread
- 2 tablespoons of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 16 slices of mini pepperoni or other favorite pizza toppings
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
Directions
- 1
Preheat oven to 400°F (200°C).
- 2
Place bread slices on a baking sheet.
- 3
Spread each slice with 1 tablespoon of pizza sauce.
- 4
Top with shredded mozzarella cheese and add favorite toppings.
- 5
Sprinkle dried oregano and garlic powder evenly.
- 6
Bake for 8-10 minutes or until cheese is melted and bubbly.
- 7
Remove from oven, cool slightly, and cut into quarters.
- 8
Serve warm and enjoy.
Chef's tip
Consider using a variety of toppings like mushrooms or bell peppers for added flavor. To ensure crispiness, toast bread lightly before adding toppings.
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