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Pizzastovia

Delight in this modern twist on classic pizza.

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Pizzastovia

About this recipe

Pizzastovia combines the best of traditional pizza flavors with a modern flair, perfect for weeknight dinners or casual get-togethers. Using a pre-made crust for convenience, this recipe is a symphony of vibrant vegetables, savory meats, and cheeses, balanced beautifully with fresh basil. This pizza is designed to please the palate and make home cooking simple yet delicious.

Ingredients

  • 1 pre-made pizza crust
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced red onion
  • 1/4 cup sliced mushrooms
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil

Directions

  1. 1

    Preheat the oven to 425°F.

  2. 2

    Spread the tomato sauce evenly over the pizza crust.

  3. 3

    Sprinkle mozzarella cheese over the sauce.

  4. 4

    Arrange pepperoni, black olives, green bell pepper, red onion, and mushrooms evenly over the cheese.

  5. 5

    Sprinkle feta cheese over the toppings.

  6. 6

    Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

  7. 7

    Garnish with fresh basil before slicing and serving.

Chef's tip

Feel free to substitute or add any favorite toppings to personalize this pizza to your liking. The key is to maintain balance between sauce, cheese, and toppings for the best flavor.

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