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Supreme Pizza

A Flavor-Packed Classic Pizza with All the Toppings

4servings
30 min
Medium
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Supreme Pizza

About this recipe

Enjoy a homemade Supreme Pizza that brings the pizzeria taste right to your kitchen. Topped with a delightful blend of meats and vegetables, this crispy crust pizza promises a crowd-pleasing experience. Perfect for pizza night or any casual gathering!

Ingredients

  • 1 pound pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green bell peppers
  • 1/4 cup sliced red onions
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced ham
  • 1/4 cup pineapple chunks
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1

    Preheat your oven to 475°F (245°C), and prepare a baking sheet with cornmeal.

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness and shape.

  3. 3

    Transfer the dough to the prepared baking sheet.

  4. 4

    Spread the pizza sauce evenly on the dough, leaving a small border for the crust.

  5. 5

    Scatter the mozzarella cheese evenly over the sauce.

  6. 6

    Top with pepperoni, black olives, bell peppers, onions, mushrooms, ham, and pineapple.

  7. 7

    Sprinkle Parmesan cheese, oregano, basil, garlic, and red pepper flakes over the toppings.

  8. 8

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese bubbly.

  9. 9

    Allow to cool for a few minutes before slicing.

  10. 10

    Serve hot and enjoy your flavorful pizza!

Chef's tip

Ensure your oven is preheated for the best crust texture. Adjust the amount of red pepper flakes as preferred for spice.

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