Supreme Pizza
A Flavor-Packed Classic Pizza with All the Toppings

About this recipe
Enjoy a homemade Supreme Pizza that brings the pizzeria taste right to your kitchen. Topped with a delightful blend of meats and vegetables, this crispy crust pizza promises a crowd-pleasing experience. Perfect for pizza night or any casual gathering!
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced ham
- 1/4 cup pineapple chunks
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Directions
- 1
Preheat your oven to 475°F (245°C), and prepare a baking sheet with cornmeal.
- 2
Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 3
Transfer the dough to the prepared baking sheet.
- 4
Spread the pizza sauce evenly on the dough, leaving a small border for the crust.
- 5
Scatter the mozzarella cheese evenly over the sauce.
- 6
Top with pepperoni, black olives, bell peppers, onions, mushrooms, ham, and pineapple.
- 7
Sprinkle Parmesan cheese, oregano, basil, garlic, and red pepper flakes over the toppings.
- 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese bubbly.
- 9
Allow to cool for a few minutes before slicing.
- 10
Serve hot and enjoy your flavorful pizza!
Chef's tip
Ensure your oven is preheated for the best crust texture. Adjust the amount of red pepper flakes as preferred for spice.
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