Pizza-Flavored Grilled Steak

About this recipe

This innovative dish combines the hearty flavor of a grilled steak with the vibrant, savory elements of a classic pizza. Perfect for a special dinner that mixes traditional American and Italian comfort foods.

Ingredients

• 1 pound steak
• 1/4 cup homemade or store-bought pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup thinly sliced red bell peppers
• 1/4 cup thinly sliced onions
• 1/4 cup sliced mushrooms
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and freshly ground pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Preheat your grill or stovetop grill pan to medium-high heat.

2. 2

   Rub the steak with olive oil, then season it all over with salt, pepper, oregano, and garlic powder.

3. 3

   Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the grill and let it rest for 5 minutes, lightly covered with aluminum foil.

5. 5

   Spread pizza sauce evenly over the top of the rested steak.

6. 6

   Sprinkle mozzarella cheese on top of the sauce, followed by pepperoni, bell peppers, onions, and mushrooms.

7. 7

   Return the steak to the grill and close the lid; cook until the cheese melts and becomes bubbly, about 2-3 minutes.

8. 8

   Let the steak rest for another 3 minutes before slicing and serving.