Pizza Primavera

About this recipe

Pizza Primavera celebrates the vibrant flavors of spring with a colorful array of fresh vegetables on a delicate thin crust. Perfect for a light meal, this pizza is not only delicious but also embodies the essence of a healthy, balanced diet. Enjoy this culinary delight as a nod to the bounty of the season.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sliced mushrooms
• 1/4 cup sliced bell peppers
• 1/4 cup sliced red onion
• 1/4 cup sliced zucchini
• 1/4 cup sliced yellow squash
• 1/4 cup sliced asparagus
• 1/4 cup peas
• 1/4 cup sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Roll out pizza dough on a floured surface to desired thickness.

3. 3

   Spread tomato sauce evenly on the dough, leaving a small border.

4. 4

   Sprinkle mozzarella and Parmesan over the sauce.

5. 5

   Layer mushrooms, bell peppers, red onion, zucchini, squash, asparagus, peas, and sun-dried tomatoes.

6. 6

   Scatter fresh basil and minced garlic over the vegetables.

7. 7

   Drizzle olive oil, and sprinkle with salt and pepper.

8. 8

   Bake for 15-20 minutes, until crust is golden and cheese is bubbly.