Pizza Primavera
Sofiane Boukerdenna
almost 2 years ago
This pizza is loaded with fresh vegetables and bursting with flavor. It's the perfect way to enjoy the bounty of spring.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
300
Protein
10g
Fat
12g
Sat Fat
4g
Carbs
40g
Chole
20mg
Fiber
5g
Sugar
5g
Sodium
500mg
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced red onion
- 1/2 cup sliced zucchini
- 1/2 cup sliced yellow squash
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425 degrees F.
- Roll out the pizza dough on a floured surface to the desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced vegetables over the cheese.
- Sprinkle the chopped herbs and minced garlic over the vegetables.
- Drizzle the olive oil over the pizza.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot.
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