Ultimate Pizza Margherita

About this recipe

This updated Pizza Margherita recipe combines the simplicity of fresh ingredients with modern cooking techniques. Featuring a crispy homemade crust, lush tomato sauce, creamy mozzarella, and fresh basil—it's a true representation of Italian flavors.

Ingredients

• 1 batch pizza dough
• 1/2 cup marinara sauce
• 4 oz fresh mozzarella, sliced
• 2 ripe tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra-virgin olive oil
• Salt to taste
• 1/2 tsp crushed red pepper flakes

Directions

1. 1

   Preheat oven to 500°F; place a pizza stone or sheet pan inside to heat.

2. 2

   Stretch the pizza dough on parchment paper into a 12-inch round.

3. 3

   Spread marinara sauce evenly, leaving a 1-inch border.

4. 4

   Arrange tomatoes and fresh mozzarella on top.

5. 5

   Transfer pizza with parchment to preheated stone or pan.

6. 6

   Bake for 10-12 minutes, or until crust is golden and cheese bubbles.

7. 7

   Remove, top with fresh basil leaves, drizzle olive oil, and sprinkle salt and red pepper flakes.

8. 8

   Slice and serve immediately.