Pizza Hawaii
Mỹ Linh Nguyễn Thị
over 1 year ago
A delicious and tropical twist on the classic pizza. The combination of sweet pineapple, savory ham, and tangy tomato sauce creates a perfect balance of flavors. This pizza is sure to transport you to a sunny beach in Hawaii.
Cooking Time
25 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
300
Protein
15g
Fat
12g
Sat Fat
6g
Carbs
35g
Chole
30mg
Fiber
2g
Sugar
5g
Sodium
600mg
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced ham
- 1/2 cup pineapple chunks
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese over the sauce.
- Top the pizza with the diced ham, pineapple chunks, red onions, black olives, green bell peppers, and mushrooms.
- Sprinkle the Parmesan cheese, dried oregano, dried basil, garlic powder, crushed red pepper flakes, salt, and pepper over the toppings.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your homemade Pizza Hawaii!
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