Modern Hawaiian Pizza

About this recipe

Experience a tropical twist on classic pizza with our Modern Hawaiian Pizza recipe. Featuring the delightful combination of sweet pineapple and savory ham, this version includes enhancements like sautéing ingredients to deepen flavors and prevent sogginess. Perfect for a sunny weekend treat or any time you crave a burst of island flavor.

Ingredients

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup diced deli ham
• 1/2 cup fresh pineapple chunks, patted dry
• 2 tablespoons melted unsalted butter
• 1/4 slice red onion, thinly sliced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt to taste
• Crushed red pepper flakes to taste

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Sauté pineapple and ham in a skillet over medium heat until lightly browned.

3. 3

   Roll out the pizza dough on a floured surface to desired thickness.

4. 4

   Transfer the dough to a baking sheet and spread tomato sauce over it.

5. 5

   Layer mozzarella cheese, sautéed ham, pineapple, and red onion evenly.

6. 6

   Brush crust with melted butter mixed with garlic powder, oregano, and salt.

7. 7

   Bake in the oven for 12-15 minutes until crust is golden and cheese is bubbly.

8. 8

   Let cool for a few minutes, slice, and serve warm.