Pizza Flank Steak with Grilled Asparagus

About this recipe

Indulge in a creative fusion of pizza and steak with this modern take on a classic dish. Juicy, marinated flank steak topped with pizza sauce, gooey mozzarella, and colorful veggies is complemented by a side of tender, grilled asparagus. This dish combines simplicity with gourmet flair, tailored for home cooks seeking a delightful meal experience.

Ingredients

• 1 lb flank steak
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper, to taste

Directions

1. 1

   Marinate flank steak with salt and pepper for at least 1 hour.

2. 2

   Preheat grill to medium-high heat and lightly oil the grates.

3. 3

   Grill flank steak for 4-5 minutes per side until medium-rare (135°F). Let rest for 10 minutes under foil.

4. 4

   Spread pizza sauce over steak and top with mozzarella, olives, bell pepper, and onion.

5. 5

   Return to grill for 2 minutes or until cheese melts. Slice against the grain.

6. 6

   Toss asparagus in olive oil, salt, and pepper.

7. 7

   Grill asparagus for 3-5 minutes, turning often until charred and tender.

8. 8

   Serve steak slices with grilled asparagus.