Pizza Flank Steak with Grilled Asparagus
Trevor Hanna
over 1 year ago
This delicious and easy-to-make recipe combines the flavors of pizza and steak, with a healthy side of grilled asparagus.
Cooking Time
25 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
35g
Fat
18g
Sat Fat
6g
Carbs
10g
Chole
90mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 1 lb flank steak
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Season flank steak with salt and pepper.
- Grill steak for 4-5 minutes per side, or until desired doneness is reached.
- Remove steak from grill and let rest for 5 minutes.
- Spread pizza sauce over the top of the steak.
- Sprinkle shredded mozzarella cheese, black olives, green bell pepper, and red onion over the pizza sauce.
- Return steak to the grill and cook for an additional 2-3 minutes, or until cheese is melted and bubbly.
- While the steak is cooking, toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 3-4 minutes per side, or until tender and lightly charred.
- Slice steak against the grain and serve with grilled asparagus.
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