Modern American Pizza

About this recipe

Discover the evolution of the classic American-style pizza with a crispy golden crust, vibrant toppings, and a symphony of flavors. This modern take elevates the traditional pie using the best practices in pizza making. Perfectly melted cheese, thoughtfully arranged toppings, and a balance of spices ensure a gourmet experience in the comfort of your home kitchen.

Ingredients

• 1 prepared pizza dough ball
• 1/2 cup tomato purée
• 1 tablespoon honey
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced onions
• 1/4 cup sliced mushrooms
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

Directions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Transfer the dough to a greased baking sheet or pizza stone.

4. 4

   In a bowl, mix the tomato purée with honey, then spread evenly over the dough, leaving a small border.

5. 5

   Sprinkle the mozzarella cheese over the sauce.

6. 6

   Arrange pepperoni, olives, bell peppers, onions, and mushrooms evenly over the cheese.

7. 7

   Sprinkle Parmesan, oregano, thyme, garlic powder, and red pepper flakes on top.

8. 8

   Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese bubbly.

9. 9

   Allow to cool for a few minutes before slicing.

10. 10

    Serve and enjoy your modern pizza!