Pinto Bean Fiesta Soup

About this recipe

Enjoy a savory and robust pinto bean fiesta soup that combines wholesome ingredients with a kick of spices. This nutrient-rich dish is perfect for cozy meals, providing a comforting balance of flavors and textures.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable broth
• 2 cans (15 ounces each) pinto beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup frozen corn
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic, cooking until softened, about 5 minutes.

3. 3

   Incorporate bell peppers and jalapeno, cooking for another 5 minutes.

4. 4

   Stir in cumin, chili powder, smoked paprika, and cayenne for 1 minute.

5. 5

   Pour in vegetable broth, pinto beans, tomatoes, and corn, then bring to a boil.

6. 6

   Reduce heat and let simmer for 20 minutes.

7. 7

   Mix in cilantro and season with salt and pepper.

8. 8

   Serve hot, garnished with cheese, sour cream, or avocado.