Pinoy-Style Spaghetti Delight

About this recipe

Indulge in the delightful flavors of Pinoy-Style Spaghetti, where the traditional spaghetti dish is given a sweet and savory twist. This Filipino classic combines ground beef, sweet and tangy spices, and a hint of savory soy, creating a rich sauce that perfectly complements al dente pasta. It's a dish that promises to bring joy to every meal and is perfect for family gatherings and celebrations.

Ingredients

• 1 lb spaghetti noodles
• 1 lb ground beef
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup water
• 1/2 cup banana ketchup
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into pieces. Drain excess fat.

3. 3

   Add onion, garlic, and red bell pepper to the skillet. Sauté until the vegetables are tender.

4. 4

   Stir in crushed tomatoes, tomato paste, water, banana ketchup, and brown sugar. Mix well.

5. 5

   Season the sauce with soy sauce, salt, and black pepper. Bring it to a boil then reduce heat and simmer for 30 minutes, stirring occasionally.

6. 6

   Serve the sauce over the cooked spaghetti and sprinkle with shredded cheddar cheese. Enjoy hot!